About
I’m a passionate and hardworking professional with almost two years of experience in the yachting industry, complemented by more than a decade in hospitality. My time onboard yachts as a stewardess and crew cook has deepened my love for providing exceptional service and creating nutritious, flavourful meals that boost morale. I’m now looking to transition into a galley-focused role on a motor yacht, where I can further develop my skills under experienced chefs. I’ll be available to start from the 27th of December.
Personal Details
Career Objective
My plan is to build a successful career as a yacht chef on luxury motor yachts, combining my passion for culinary excellence and travel. My aim is to refine my skills in international cuisine while providing guests with memorable dining experiences. Long-term, I hope to become a head chef on a prestigious yacht and eventually explore opportunities in private dining or culinary consultancy within the yachting industry.
Hobbies & Interests
Yoga Fitness Hiking Art
Experience
stew/crew chef
I worked as the sole stewardess, responsible for maintaining cleanliness and providing exceptional service to guests throughout the entire vessel. During guest-free periods, I took on the role of crew chef, preparing healthy, hearty meals for a team of 5-7 crew members. I thoroughly enjoyed the opportunity to cook, ensuring the crew was well-fed and satisfied, which helped boost morale and energy during demanding periods on board.
Certifications & Qualifications
Other
References
Full reference details available through an employer account