About
I am a culinary trained chef with 17 years of Michelin star and fine dining experience, and 5 years as a Private Executive Chef on 100-meter Superyachts. I am passionate about cooking and looking for my next challenge to develop my skills while providing high-quality dishes.
Personal Details
Career Objective
Seeking a rotational position on a 100m+ private or charter yacht.
Passports
Visas
Hobbies & Interests
Running, gym, reading cooking books, diving and fishing.
Experience
Fleet Executive Chef
CurrentCurrently working for an UHNWI who owns a fleet of 6 yachts and spends majority of his time onboard. Responsible for menu design, running a team of 4 chefs, provisioning, and organizing logistics across the fleet. Traveling with the owner and in charge of his diet. Responsible for overseeing new build project of 110m and two new 130m yachts. Managed two major refits. Responsible for training program across the fleet.
Executive Chef, Temp
Temporary assignment to run galley department and assist chefs with prep for owner’s trip in Miami
Head Chef, Temp
Temporary assignment to run the food operation for owner’s trip. Managing a team of 4 chefs, including preparing menus and training the team. Cooking breakfast, lunch and dinner for 15 guests with various dietary requirements. Provisioning, quotes, orders, budget control.