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Yachtee crew profile

Isabella Joyner

@IsabellaJ

Experienced Yacht Chef with Culinary Expertise

West Palm Beach, United States
Available in 2 months
Job Preferences
Head Chef+2

About

My name is Isabella, I am a yacht chef with nine years of experience in cooking for UHNW clients on luxury yachts around the world and in private chalets the French Alps. I'm a keen sailor and water sports enthusiast and pride myself on my creative problem solving skills and organisation. I am also a keen photographer and graphic designer and regularly put these skills to use in my work by assisting the yachts with social media posting and creating innovative potential itineraries for guests to peruse before they come onboard. In my cooking skills I’m confident with dietary requirements and have a broad knowledge of wine and what to pair best with my food that I make. I enjoy taking time to curate ideal menus for my guests and work well to assist other members of my team when I have time.

Personal Details

Age32 years
GenderFemale

Career Objective

My aim in my career is to work in harmony with my partner onboard a beautiful vessel and provide fantastic charters/trips for guests that prove to be memory makers. Whether that is by food or by sailing and watersports and experiences, I enjoy making people happy the most!

Visas

B1/B2

Hobbies & Interests

Diving, water sports, sailing, paddlesports, reading, collecting vintage cameras, hiking and photography/videography.

Experience

Charter/Private Chef

Current
Sep 2024 - Present
S/Y Mischievous

I’ve been responsible for catering for the owner as well as UHNW charter clients and our crew. I assist in managing the interior and stewardess, and helping with social media for the yacht. We took the yacht across the Atlantic and partook in the ARC race whilst doing so with the owner and his family and friends onboard, since then we have cruised the Caribbean and travelled north towards Florida where we are project managing the maintenance and warranty works needed for the vessel

Private Chef

Mar 2024 - Aug 2024
S/Y Big Picture

Worked closely with the owner and factory to ensure custom choices were met, delivered the yacht from Bordeaux to Sicily, and managed charter operations.

Head Chef

Dec 2022 - Dec 1899
Guana Island Private Resort

Produced meals for guests during a short cover period, creating a varied menu based on available inventory.

Certifications & Qualifications

Other

Food Hygiene Level II
RYA Powerboat Level II
RYA VHF Operator
Rescue Diver
Proficiency in Security Awareness (PSA)
Proficiency in Designated Security Duties (PDSD)
MCA Proficiency in First Aid Onboard

Languages

EnglishFluent
FrenchBeginner

References

3 references

Full reference details available through an employer account