About
I see myself establishing a new standard for super yacht hospitality within a private family environment. By blending expert technical skill with ethical, global sourcing, I craft exclusive, tailored dining journeys. I am committed to leading an elite galley crew, ensuring our creative vision and seamless execution consistently delight our guests and team members.
Personal Details
Career Objective
To lead culinary operations in luxury maritime environments, ensuring exceptional dining experiences.
Passports
Visas
Hobbies & Interests
Swimming, sports, reading, cycling, watching movies with friends and colleagues, playing chess, kayaking, and surfing.
Experience
Temporary Chef
Responsible for all food production for 25 Crew, provisioning, fully responsible for hygiene in galley and provision areas.
Executive Chef de Cuisine
CurrentSenior culinary leadership role overseeing luxury dining operations within an ultra-luxury maritime environment. Responsible for fine-dining execution, team leadership and full USPH/HACCP compliance.
Executive Chef
Senior culinary leadership role overseeing luxury dining operations within an ultra-luxury maritime environment. Responsible for fine-dining execution, team leadership and full USPH/HACCP compliance.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account