Jan Paolo Pascual

Responsible for overseeing the stewarding department and ensuring the cleanliness, sanitation, and efficient operation of back-of-house areas, particularly those related to food and beverage service. Managed inventory of supplies and equipment for onboard operations. Supervised cleaning staff to maintain high standards of hygiene. Coordinated with culinary teams to ensure timely service and quality. Conducted regular inspections of dining areas for cleanliness and organization. Scheduled shifts and delegated tasks among team members effectively. Communicated with guests to address concerns and improve service experience. Conducted regular inspections of food storage areas to ensure compliance with health codes and regulations.

The sanitation steward compliance to company rules and regulations associated with Public Health and the daily operation of the utility galley and dish wash/pot wash operations. This position is responsible for maintaining catering equipment properly and the overall cleaning of all food contact items, equipment and the catering area facilities. This position maintains the highest levels of sanitation and hygiene of the F&B catering operation.

Evaluating existing operations and developing appropriate strategies. Training store managers in effective sales and supervisory techniques. Creating and communicating sales targets at regular intervals. Monitoring sales across stores to check that quotas are met. Detecting, investigating, and remedying discrepancies in sales across stores, if required. Setting and implementing performance standards across all stores. Increased overall sales by Number% through capitalizing on new potential opportunities and developing and maintaining partnerships with Number new companies and shareholders.