About
I am a versatile and creative chef with a strong background in high-end kitchens and private catering. My training at Silwood School of Cookery has equipped me with exceptional culinary skills and adaptability, allowing me to thrive in the demanding environment of yacht galleys.
Personal Details
Age29 years
GenderMale
ResidenceSouth Africa
Career Objective
To leverage my culinary expertise and leadership skills in a dynamic kitchen environment, delivering outstanding cuisine and exceptional guest experiences.
Experience
Sous Chef
CurrentAegir Project
Supporting head chef in daily operations, menu planning, and kitchen management.
Head Chef
Sepial Kitchen
Managed full kitchen operations, created seasonal menus, and led team.
Chef Owner
Marina Pub and Bistro
Oversaw all kitchen functions, staff training, budgeting, and guest experience.
Certifications & Qualifications
Other
STCW Basic Safety Training
Culinary Trained
Food Hygiene Level II
Proficiency in Security Awareness (PSA)
Proficiency in Designated Security Duties (PDSD)
Languages
EnglishNative