About
Good day, Experienced Deck/Stew in delivering five-star hospitality and maintaining impeccable yacht interiors. I ensure a luxurious and seamless experience for guests through exceptional detail and service. I take pride in creating a polished, welcoming environment that enhances every guest’s experience. Whether managing provisions or assisting with deck duties, I bring a proactive, service-orientated attitude and strong commitment to excellence in every aspect of yacht. I hold STCW, ENG1, RYA Powerboat Level 2, RYA Day Skipper Theory, and RYA Competent Crew certifications. Level 2 Sommelier. Sake Certified. FORBES five star service training. Confident on deck as well, in tender operations, and supporting I take pride in maintaining high standards, assisting with water sports, and ensuring guests have a safe and memorable experience. Practical, hands-on, and team oriented, I bring reliability, initiative, and a positive can-do attitude to every task on board. At your service, Jamison
Personal Details
Career Objective
To use my experience in luxury service to contribute to a high-end yacht team and continue to grow in the industry.
Visas
Hobbies & Interests
I enjoy sailing, snowboarding, surfing, diving and have a passion for filmmaking.
Experience
Deckhand Stew & Aquatics
CurrentResponsible for aquatics and AQUABANA marina set-up. Experienced with seabobs, flight boards, and kayaks. Provided support to bridge personnel with lookout duties while underway. Maintained a clean deck area through daily sweeping and scrubbing of surfaces.
Deckhand Steward
Ensured that all required safety protocols were followed while underway. Assisted in mooring operations by tying off lines and setting anchor points. Carried out instructions issued by captain regarding docking procedures.
St. Regis Server
Highly experienced St. Regis bar server and fine-dining Rime server. Doubled coded experienced bartender. VIP vintage room server in upscale ski Apre setting. High end Champagne.