Jana Duvenhage

Managed the entire interior during a busy Mediterranean charter season and private winter season in Miami, overseeing all guest service operations. Coordinated provisioning, inventory, guest preferences and accounts while maintaining exceptional standards throughout. Hired, trained and supervised the Second Stewardess, ensuring consistent service delivery and team efficiency. Adapted confidently to short charter turnarounds and last-minute itinerary changes. Delivered high-end service including flower arranging, mixology, table settings, décor and laundry for both guests and crew. Led the stowing and preparation of the yacht for Atlantic shipment and assisted the deck team during manoeuvring as required.

Service stewardess on a high-profile elite private yacht operating in remote locations, delivering discreet, polished VIP service at all times. Provided fine dining service including wine pairing, cocktail mixology and themed table setups. Assisted with large-scale provisioning and service support for a 62-crew operation, including crew mess duties. Highly experienced in beach setups, flower arranging and the execution of guest events to a luxury standard.

Supported the Chief Stewardess in all interior operations, contributing to smooth day-to-day service and overall interior standards. Acted as crew cook for a team of six, preparing nutritious meals while accommodating individual dietary preferences. Managed laundry, housekeeping and provisioning for both owners and guests, ensuring efficiency and attention to detail throughout. Assisted the deck team with manoeuvring and carried out navigational watchkeeping duties as required.