About
I am a fully qualified Chef with strong pastry skills, bringing professionalism, structure, and high standards to every galley I work in. I take pride in consistency, presentation, hygiene, and the ability to perform well under pressure in both private and charter environments. In addition to my culinary qualifications, I hold all required yachting certifications including STCW, SAMSA medical, Powerboat Level 2, VHF Radio Operator certification, and a jet ski license. I am also trade test certified. My training and hands-on experience allow me to confidently support not only in the galley, but also on deck or within the interior when needed. Being young, fit, and highly motivated, I am physically capable of deck operations and eager to contribute wherever I add value. I understand the importance of teamwork onboard and am adaptable across departments, always maintaining a positive attitude and strong work ethic. My goal is to grow within the yachting industry long-term, continuously learning, proving myself through hard work, and becoming an asset to any program I join.
Personal Details
Career Objective
To secure a position onboard a professional yacht where I can contribute my skills as a fully qualified Chef while also supporting deck or interior operations when required. With my culinary qualifications, pastry skills, trade certification, STCW, SAMSA medical, Powerboat Level 2, VHF Radio Operator certification, and jet ski license, I aim to be a versatile and dependable crew member across departments. I am eager to grow within the yachting industry, continuously improve my abilities, and contribute positively to the onboard environment. My goal is to prove myself through hard work, discipline, and consistency — demonstrating through my performance exactly why I was hired.
Passports
Hobbies & Interests
Culinary exploration, recipe development, and pastry creation Food presentation and creative plating Photography and visual storytelling Hiking and exploring nature Fishing and outdoor adventure activities Water sports and ocean-based activities Paddle boarding Cycling Fitness and maintaining an active lifestyle Reading and continuous self-development
Experience
Pastry Chef
Specialised in pastry preparation and dessert presentation. Plated alone and ran function sheets on my own as we were only 2 chefs in the section. Also assisted with the cold kitchen when they needed assistance as my prep was always done.
Chef Trainee
Gained experience in food preparation and kitchen management.
Chef Trainee
Worked under head chef to learn culinary skills and assist in meal preparation. Also did some functoins on my own as they fully trusted me.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account