About
I'm a passionate travelling Chef with over 10 years of experience, known for crafting unique and memorable dining experiences on luxury and expedition yachts. I excel in coordinating galley operations and ensuring high standards of food quality and presentation, while adapting to diverse dietary preferences and provisons available.
Personal Details
Career Objective
Continue to develop my cooking skills and gain experience exploring the world.
Passports
Visas
Hobbies & Interests
Travel, photography, scuba diving, e-mountain biking, camping, and fishing.
Experience
Sous Chef
Focused on cooking for the 13 crew and assisting the chef with guest prep and service, serving multiple course meals including BBQ and whole roast pig.
Executive/Head Chef
Designed diverse menus ensuring exceptional dishes and guest satisfaction, managed remote provisioning in new countries.
Freelance Yacht Chef
Crafted bespoke menus for yachts ranging from 25m-45m, adapting culinary techniques to meet evolving preferences of high-end clientele.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account