About
I am a self-taught chef with a passion for creating exquisite dining experiences. My journey has taken me from private land-based roles to yachting, where I have honed my skills in various cuisines, particularly Italian and Mediterranean. I thrive in dynamic environments and am eager to continue my growth in the culinary field.
Personal Details
Career Objective
I am seeking opportunities that allow me to work alongside experienced chefs, whether as a sous chef or crew chef, or to take on the challenges presented as sole-chef on a larger vessels.
Passports
Hobbies & Interests
- Surfing - Guitar and singing - Drawing - Cooking - Games
Experience
Private Chef
Independently sourced and secured high-net-worth private clients. Designed and executed bespoke multi-day dining programs for my clients. Delivered full end-to-end service as sole chef in unfamiliar private kitchens. Managed premium sourcing, budgets, and service for groups up to 10 - 20 guests.
Sole chef
Planned and executed daily menus for guests and crew, focusing on Italian/Mediterranean cuisine. Managed provisioning, inventory, and budgeting. Maintained galley cleanliness to the highest standard. Assisted with deck operations including mooring and anchoring.
Chef de Partie
Led the hot line, with emphasis on Nordic proteins (e.g., reindeer, beef tenderloin). Managed mise en place and portion control. Maintained cleanliness and consistency throughout service. Prepared staff meals post-dinner shift.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account