About
I am a results-oriented professional with extensive experience in baking and pastry. I have a proven track record in customer communications and needs assessment, and I am dedicated to maintaining high standards in food preparation and safety.
Personal Details
Career Objective
Aiming to leverage my skills to successfully fill the AM Baker role at your company.
Hobbies & Interests
I like to read and play guitar mostly. I also love baking at home and trying new restaurants. I also enjoy live music and street photography.
Experience
Lead Baker
Responsible for the morning and mid-day bakes, setting the mixing schedule, delegating roles for the team, shaping dough, and maintaining cleanliness.
Lead Baker
Responsible for the morning bake, preferment management, inventory logging, mixing, shaping, and team organization.
Chef 1
Responsible for serving guests and assisting with production of daily menu. Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, policies and procedures) as set out by the company. Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines.