About
I specialize in Italian, Spanish, French, and Middle Eastern cuisine, with a focus on adapting classic dishes in a healthy way. My culinary journey began in family feasts, cultivating a passion for crafting dishes that bring people together. My experience has evolved into a fusion of healthy cuisine and avant-garde flavors.
Personal Details
Career Objective
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Hobbies & Interests
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Experience
Sous Chef
CurrentTemporary charter in port Barcelona. Crew of 24. Menus for crew, special Christmas menus. Supply management and menu creation for different diets.
Sole Chef
CurrentTemporary charter in Barcelona. Crew of 11. Specialized menus tailored to dietary restrictions and preferences. Provision management.
Sole Chef
CurrentTemporary charter for owners in the Cannes area just for 25 days. Private family. 13 crew. Personalized menus featuring seafood and French-style.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account