Jeanne Cardyn

Oversaw and managed the entire interior department of a newly launched vessel, including full setup and interior design from scratch. Created a weekly schedule for the interior team, ensuring smooth operations and high service standards. Took full responsibility for provisioning and inventory management. Led the complete interior outfitting process during dry dock, selecting and purchasing everything needed to make the yacht ready for the season, from décor to guest amenities. Supervised all housekeeping and laundry operations, maintaining a pristine and organized interior for both guests and crew. Provided full guest service when boss onboard, including table setup and decoration for every meal, cocktail and wine service, and weekly flower arrangements. Worked closely with and delegated tasks to the second stewardess, ensuring good communication, teamwork, and efficiency. Made sure the yacht was fully organized and prepared for the winter season, completing the full inventory and ensuring all areas were ready for the next period.

Managed the full interior design and setup of the yacht, including the saloon, cabins, bathrooms, and exterior lounging areas, creating a cohesive and functional aesthetic including all interior elements as tableware, glassware, linens, cutlery, decor and flower arrangement. Responsible for provisioning and inventory management, including alcohol/soft ordering and stock control. Provided guest service from breakfast to dinner, including cocktails and barista service. Maintained laundry for both guests and crew, and ensured pristine upkeep of all crew quarters with turnaround.

Maintained the cleanliness and presentation of interior spaces, turnaround, tables and flowers. Provided interior prep, hosting, light cooking and plates, cocktails, assisting the deck and water sports.