About
I am a motivated and adventurous person with a keen passion for travel, sport and fitness. Growing up on the coast of Cornwall, I spent my summers exploring the beach, learning to surf, spearfish, and embracing the outdoors. I have a strong background in equestrianism, having been a keen horse rider from the age of 10, and have owned and cared for three horses of my own. My adventurous spirit has led me to pursue a variety of outdoor activities and training, including caving, rock climbing, and white-water rafting. I am always eager to expand my skill set and hope to add scuba diving and skydiving to my list of experiences in the future!
Personal Details
Career Objective
Currently I am looking for a temporary or rotational position. I am eager to take the next step onto a yacht where I can continue to advance in a more senior stewardess role and expand my responsibilities.
Passports
Visas
Hobbies & Interests
I enjoy a balance of adventure and creativity, exploring new challenges, and pushing myself to stay proactive. My interests include outdoor activities, creative hobbies like crocheting, and I have a long-term goal of self-converting my own van to live and travel in across the UK and Europe.
Experience
Chief Stewardess
Led and managed a full interior team of three on a busy 50m private vessel with a high level of owner usage. Delivered all interior duties during an intensive summer season, with the owners onboard daily for formal and informal dinners, private events, and high-profile social gatherings. Planned and executed owner and guest events, including brand collaborations with luxury partners such as Dior, ensuring flawless presentation and attention to detail. Maintained consistently high interior standards while the vessel operated heavily throughout the season before basing in West Palm Beach. Took a hands-on leadership approach, actively working on the floor and rotating through all stewardess duties to support the team and lead by example. Oversaw all interior administration, including inventory control, provisioning, budgeting support, guest preference management, and standard operating procedures. Proactively developed team skills and service standards, applying experience gained from previous vessels to confidently lead and mentor the interior team. Balanced operational, service, and administrative responsibilities to ensure smooth day-to-day operations and a cohesive, motivated interior department.
Stewardess
Part of a four-yacht fleet catering to a busy private vessel with a demanding year-round schedule, including summers in the Mediterranean and winters in the Caribbean. My primary duties included housekeeping, laundry, and overall interior maintenance on Nebula. I regularly transitioned into housekeeping and service roles during guest trips on the main yacht, Moonrise, which required adaptability and a solid grasp of both housekeeping and service standards. I also provided additional support to Mogambo, showcasing flexibility and teamwork across the fleet. During the winter season, I worked at the owner's private villa in St. Barths, handling service and galley communication responsibilities. My experience at Nebula has been an incredible chapter in my yachting career, enhancing my versatility and reinforcing my foundation for assuming greater responsibilities in future roles.
Third Stewardess
Joined this busy private/charter yacht as a third stewardess, quickly becoming adept in all interior departments, including housekeeping, laundry, and service. During the shipyard period, I took the initiative to manage interior operations independently during a complete refit. I coordinated inventories and assisted with design consultations alongside the yacht manager and interior designer. As a result of my contributions during the refit, I was promoted to Second Stewardess. Furthermore, I was chosen by the owner to train and serve as a flight attendant on his private jet during the summer of 2022, where I provided customised food and beverage service. Between flights, I also supported the owner's household with provisioning and event preparations for over 200 guests.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account
