About
I am a dedicated and passionate stewardess and chef with a strong background in hospitality and maritime services. I thrive in high-pressure environments and have a keen eye for detail, ensuring that every task is completed efficiently and independently. My experience with children and my teaching background allow me to create a nurturing and supportive atmosphere.
Personal Details
Career Objective
I seek a position as a stew/chef or nanny on board a private or charter vessel, where I can utilize my culinary skills and childcare experience to provide exceptional service.
Passports
Visas
Hobbies & Interests
I enjoy cooking, baking, fishing, and engaging in watersports. I also practice yoga and meditation, and have a keen interest in marine ecology and conservation. I am fascinated by children and find it very fulfilling to spend time with them, talk to them and understand them.
Experience
Chef/Stew
CurrentPreparing a new build catamaran, ordering and organizing all galley, service and bar equipment, cosmetics, bathroom accessories, linen and towels. Assisted in basic setup and testing of exterior elements and developed 4 separate menus and provision lists for the upcoming Med season.
Cook/Deckhand/Divemaster
Cooking 3 plated meals a day for 10-12 guests and 3 crew, menu design, creating provision lists, taking guests on dives, assisting with sailing maneuvers, and detailing cabins.
Cook/Deckhand/Divemaster
Cooking 3 plated meals a day for 8 guests and 2 crew, taking guests on dives, assisting with sailing maneuvers, and detailing cabins.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account