About
I am a dedicated professional with a background in computer science and extensive experience in restaurant management. My career has evolved from a catering waiter to esteemed positions in renowned establishments, including AIDA cruise ships, where I excelled as a restaurant manager. I am committed to upholding high standards in dining experiences and compliance with international safety regulations.
Personal Details
Career Objective
To leverage my expertise in hospitality and restaurant management within the cruise industry, ensuring exceptional dining experiences and operational excellence.
Hobbies & Interests
My hobbies are playing basketball, singing, content creating, reading books, watching movies and eating. My interest are Hotel service, restaurant management, fashion, sports and information technology.
Experience
Maitre D' Hotel
Serve as the initial point of contact for guests, warmly greeting them, managing reservations, and ensuring a seamless and enjoyable dining experience. Conduct daily training sessions for crew, upholding company standards and improving service quality.
Maitre D' Hotel
Serve as the initial point of contact for guests, warmly greeting them, managing reservations, and ensuring a seamless and enjoyable dining experience. Conduct daily training sessions for crew, upholding company standards and improving service quality.
Maitre D' Hotel
Serve as the initial point of contact for guests, warmly greeting them, managing reservations, and ensuring a seamless and enjoyable dining experience. Conduct daily training sessions for crew, upholding company standards and improving service quality.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account