About
I'm a passionate and well-organized chef with over 6 years of experience in the kitchen, including 4 years working on busy charter yachts in both interior and galley roles. My cooking style blends Mediterranean, Vietnamese, Thai, Italian, Japanese, Brazilian, and fusion cuisines, always with a focus on healthy, flavorful, and dietary-specific meals that invites our guests to indulge their favorite food. Bringing great food and positive energy onboard is what I love most.
Personal Details
Career Objective
To join a crew as a Sous Chef on yachts over 50 meters or take on a Head Chef role on smaller boats.
Passports
Visas
Hobbies & Interests
I enjoy exploring different cuisines and cooking styles, as well as practicing yoga, surfing, running and cycling. I also love art galleries and live music.
Experience
Private Chef
CurrentProviding lunch and dinner as well as functions twice a week, catering for up to 20 people in private events, 3 course meal including canapés.
Crew Chef
Cooking for 13 crew while the Head Chef is on leave, responsible for all provisionings, accounts, menu planning and preparation of meals.
2nd Stewardess
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account