About
I am an experienced executive chef with two decades of expertise in the food service industry, adept at managing operations and staff. I hold accreditations from prestigious culinary institutions and have participated in various culinary courses.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience in a challenging role that allows me to contribute to high-quality food service operations.
Hobbies & Interests
I enjoy exploring diverse cuisines and experimenting with new recipes in my free time.
Experience
Head Chef
Served food and dishes for the royal family of Kuwait by request. In charge of menu planning and dessert. Cooked dishes for the crew. Orders stocks for the galley and royal family when needed.
Chief Cook
CurrentOrdering stocks (meat, poultry, vegetables). Victualing. Ordering healthy dishes for the crew.
Chief Cook
Placed orders to restock items before supplies run out. Scheduled and received food and beverage deliveries, adhering to food cost and budget.