About
I am a dedicated culinary professional with extensive experience in various high-end restaurants and cruise lines. My passion for cooking drives my commitment to excellence in every dish I create.
Personal Details
ResidenceSpain
Career Objective
To leverage my culinary skills and experience in a challenging kitchen environment where I can contribute to the success of the team and enhance guest satisfaction.
Hobbies & Interests
My biggest hobby is related to the sea, since I became fond of fishing with my grandfather in my childhood and I am still enthusiastic about it, both fishing on the coast and by boat.
Experience
Chef de Partie
CurrentM/Y Viking Cruises
Chef Tournant
Hammett's Macina Restaurant
Sous Chef
Hotel Crowne Plaza Brussels Airport
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Languages
SpanishNative
EnglishConversational
FrenchBeginner