About
I am a proven, creative and capable chef (on land & sea) offering a well-developed passion for food & service. I bring a calm, collected and drama-free energy into the galley and crew. Professionally trained at well-known Michelin Star restaurants in London, as well as experience working for high-profile owners with many dietary requirements.
Personal Details
Career Objective
I am ready to take on a role with more responsibility and progress in my career.
Passports
Visas
Hobbies & Interests
Football, tennis, diving, gym, fine dining, beach.
Experience
Chef
CurrentWork in a team of 9 chefs on at a time, 3 galleys, overseeing all guests and crew food. MY Serene is the flagship in a fleet of 14 boats working for a very high-profile owner. We have a multi-national galley team, all specializing in different cuisines (Asian, Italian, Lebanese) and learn skills from each other.
Sous Chef
A busy season on cooking for guests & crew on back to back boss trips + charters. Every night the owners would expect canapes, 4 course meals etc. Their high standards pushed the head chef & I to perform our best and create interesting new menus constantly.
Sous Chef
Responsible for cooking & menu planning for 32 crew with a range of dietary requirements. During the winter season we had 3 consecutive parties that hosted over 500 guests for the Jeddah Formula 1, inbetween back to back boss trips. In the summer we had 6 weeks of charter + 5 boss trips.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account