About
I am a formally trained chef with a strong foundation in culinary skills and a commitment to excellence in the kitchen. I thrive in busy environments and am dedicated to producing quality dishes while maintaining high standards.
Personal Details
Career Objective
To build a long-term career in yachting as a chef, utilizing my culinary skills and experience in galley management.
Passports
Visas
Hobbies & Interests
I enjoy exploring various cuisines and experimenting with new recipes in my free time.
Experience
Relief Crew Chef
Preparation and service of crew meals (up to 28). Prepared and presented guest platters to a high standard for service and events. Full responsibility for galley operations, including HACCP compliance, hygiene standards across the galley, walk-in fridges/freezers and dry stores, stock rotation, inventory control, and waste management in line with maritime regulations. Completed provisioning runs within budget. Adapted easily to changing schedules, last-minute requests, and dietary needs.
Chef De Partie
Worked across multiple sections, supporting senior chefs in high-volume kitchen environments. Prepared and plated dishes across hot, cold, grill, and pastry sections consistently managing service for 80–150 covers per service. Ensured consistent quality and portion control in line with restaurant standards. Maintained kitchen cleanliness, organization, and HACCP food safety compliance. Assisted with menu prep, stock rotation, and mise en place for service. Collaborated effectively with team members to deliver smooth, on-time service.