About
I have been in the industry for six years, with experience on both Charter & Private vessles. Most recently as Head of Servoce & Relief Chief stewardess for a 85m havey Charter and private yacht, Leading a service team of 3 and a interior team of 8. I have extensive knowledge in Service, Housekeeping, Uniform, Laundry & Uniform management. I have my WSET level 2 in Wine with Merit, I have my TYSA Head of Service Diploma, along with Advanced food and beverage, Cigar and, Barista & Tea courses. With over five years of experience in hospitality, specifically waitressing. I also have a background in publicity, fitness, and au pairing for UHNW families. Additionally, I have a keen interest in molecular mixology, with creating interesting and exciting cocktails!
Personal Details
Career Objective
I am seeking a position that offers longevity, creativity, and meaningful guest interaction in the yachting industry.
Passports
Visas
Hobbies & Interests
I enjoy kickboxing, CrossFit, snorkeling, and exploring new places. I have a keen interest in food and wine pairings, photography, and experimenting with new recipes, especially cocktails.
Experience
Second Stewardess
I took a TEMP role to complete my Med season: We had live aboard owners during the summer with high standards. I Sshared the responsibility of service with the Chief stewardess. Led service when she was on breaks and made sure the interior was running smoothly. I was in charge of preparing for most meals, Welcome drinks, Tablescapes and themes.
Lead Service & Relief Chief Stewardess
Managed service team, developed SOPs, and supported interior operations during busy charter seasons. Relieved the Chief stew while on her extended leave periods and managed interior works and team of up to 8 members
Temp Second Stewardess
Led morning service and supported guest experiences during high-profile charters.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account