About
With more than 14 years of luxury culinary experience on Superyachts, I take on the immense responsibility of being an Executive Chef. I am an expert in Molecular food, Healthy food, Raw food, Vegan, Macrobiotic diets, Nutrition, and Sommelier. I have strong knowledge in Mediterranean, Mexican, and Asian Cuisine. I am an active, happy, creative, and positive Chef.
Personal Details
Age45 years
ResidenceSpain
Visas
B1/B2
Hobbies & Interests
Kitesurfing, Diving, Skydiving, Snowboarding, Traveling, Music, Swimming, Fishing
Experience
Head Chef
M.Y. Alfa G
Head Chef
M.Y. Pacific
Head Chef
M.Y. Latitude
Certifications & Qualifications
Other
STCW Basic Safety Training
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
Food Hygiene Level III
Ships Cook Certificate
Culinary Trained
Proficiency in Designated Security Duties (PDSD)
Proficiency in Security Awareness (PSA)
Open Water Diver
Languages
EnglishFluent
SpanishNative
PortugueseConversational
References
7 references
Full reference details available through an employer account