About
I am a creative and accomplished Head Chef with 20 years of expertise in Michelin Star restaurants and yachting. I excel in leading kitchen teams and managing operations while focusing on culinary creativity and delivering extraordinary dining experiences.
Personal Details
Career Objective
To leverage my extensive culinary experience and leadership skills in a challenging Head Chef position within the yachting industry.
Visas
Experience
Head Chef
Head Chef on a dual season busy charter boat working with a Sous chef. Managed local provisioning and international air freight provisioning.
Acting Head Chef/Senior Sous Chef
Responsible for all galley operations including fulfilling dining obligations, provisioning, menu creation, staff training, and kitchen safety.
Head Chef
Joined under an executive chef during transition of ownership and introduction to the charter market.
Languages
References
Full reference details available through an employer account