Julia De Vos's profile picture
Yachtee crew profile

Julia De Vos

@Juliayachtie

Experienced Stewardess with Strong Hospitality Skills

La Celle-sous-Gouzon, France
Available in 2 weeks
Job Preferences
2nd Stew+2

About

I am a friendly, enthusiastic, and hardworking individual with good housekeeping, service, and laundry skills, credited to my experience as a 2nd stewardess for a live onboard owner. I can work independently for long hours in stressful environments while maintaining a high standard of work. My empathetic, patient, and kind nature have helped me succeed greatly as an au pair and babysitter, and I would love to work with children or animals if possible!

Personal Details

Age26 years
GenderFemale
ResidencePortugal

Career Objective

To gain experience, learn more, work with a lovely crew, and contribute to the yacht's success.

Passports

South Africa
Portugal

Hobbies & Interests

Going to the beach, hiking, photography, yoga and meditation, snorkeling, plant and animal care, health and wellness, socializing with friends, gym/training, reading, fashion and beauty.

Experience

Hotel Supervisor

Current
Oct 2024 - Present
Hotel Chalet Phillibert

Managing a team of 4 hotel assistants, ensuring hotel standards are maintained (guest service and housekeeping). Organise and oversee weekly hotel turnaround days, managing a team of hotel assistants to prepare all rooms (19) for incoming guests. Stock management, and collaboration with maintenance and management. Working in a stressful and busy environment. Showing excellent time management, organisation, and customer skills.

2nd Stew

Jul 2024 - Oct 2024
M/Y Ulysses

Working closely with the chief stew and 4 other crew members. Daily guest housekeeping: main cabin and bathroom, office, main saloon, corridors, dayhead, pantry. Charter guest housekeeping (9 guests): 5 guest cabins and 5 bathrooms, main saloon, upper saloon, 2 dayheads, corridors. Daily crew housekeeping: pantry, crew mess, captain's cabin, bridge, corridors. Laundry: crew & guest. Guest food & beverage service. Organising crew provisions (drinks, snacks, essentials). Driving owner to and from various locations throughout the week.

Sole Stewardess

Jun 2024 - Jun 2024
M/Y Voltaire

Guest housekeeping: guest cabins (4) and bathrooms (4) (including main and VIP), main saloon, dayhead, galley, and corridors. Guest food and beverage service. Assist in meal preparation and plating. Guest laundry.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate

Languages

EnglishFluent

References

6 references

Full reference details available through an employer account