About
I am an experienced and creative chef with over 12 years in culinary arts. I excel in provisioning, meal planning, and preparing diverse cuisines under pressure and in compact galley spaces. I am adept at catering to guests' dietary restrictions, delivering high-end guest experiences, and managing galley hygiene and inventory in line with maritime standards.
Personal Details
Career Objective
To leverage my extensive culinary experience in high-end restaurants and contribute to exceptional dining experiences in a challenging and dynamic kitchen environment.
Hobbies & Interests
Sea Motorbike
Experience
Sole chef
Make meals Buy the food Special menús Alergics
Sous Chef
CurrentResponsible for menu planning and kitchen management.
Sous Chef
CurrentElaboration of restaurant menus and managing kitchen operations.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account