About
I am a motivated and disciplined Commis Chef with hands-on experience in professional kitchen operations, buffet production, and food preparation. I am passionate about delivering quality food and growing within an international cruise ship culinary team.
Personal Details
Career Objective
To leverage my culinary skills and experience in a dynamic kitchen environment, contributing to high-quality food production and service.
Passports
Hobbies & Interests
Cooking- experimenting with ingredients Gardening Travelling
Experience
Commis Chef
CurrentPreparing daily mise en place for high-volume kitchen operations. Assisted in à la carte service during peak operational hours. Maintained HACCP hygiene and food safety standards. Sourdough pizza production, sauce, and fresh cheese production.
Commis I
Vegetable preparation, Sauces and garnishes. Assisted à la carte service- Kitchen hygiene and organization.
Culinary Intern
Assisted in buffet preparation and Garde Manger operations in a high-volume kitchen environment. Supported multi-cuisine food production while maintaining quality and consistency standards. Followed HACCP guidelines, food safety, and kitchen sanitation procedures at all times. Worked efficiently in large-scale kitchen operations during busy service periods.