About
I am a passionate chef with extensive experience in both yacht and land-based culinary environments. I thrive on creativity in the kitchen and enjoy discovering new dishes and cooking methods. My love for food, travel, and life drives my professional journey.
Personal Details
Career Objective
To secure a position as a Chef or Sous Chef on a yacht or in a land-based restaurant where I can utilize my culinary skills and creativity.
Passports
Visas
Hobbies & Interests
I enjoy traveling, meeting new people, and engaging in outdoor activities such as cycling, hiking, kayaking, snorkeling, and fishing. I also appreciate quiet time and am content in my own space.
Experience
Crew Chef
Crew Chef and Villa management. Plan, provision and manage accounts using spreadsheets. All daily meals for a variety of diets for 8 crew and occasional guests.
Crew Chef
Popular Bistro catering for cruise ship clients and local events, serving up to 90 meals per shift.
Chef/Stewardess
Contracted for the food presentation for the agents charter boat show in Antigua, a great learning experience.