About
I am seeking a Junior Stew position onboard a Private or Charter Yacht. With proven experience in global hospitality both as Cabin Crew and as a Pastry Chef, I am well versed in high-end customer service. I aim to become a well-rounded crew member, bringing a strong work ethic, positive attitude, and loyalty to any vessel.
Personal Details
Career Objective
To transfer my diverse skillset, creative flair, and professional adaptability to the yachting industry.
Passports
Visas
Hobbies & Interests
I enjoy cooking, hiking, long-distance running, and spending time in nature with my dog. Hoping run my first marathon later this year.
Experience
Junior Pastry Chef
CurrentAssisted in the preparation and execution of daily pastry offerings, including breads, pastries, cakes, and plated desserts for different outlets. Created and decorated custom cakes for private events, meeting client requests and specifications.