About
I am a dedicated chef with a passion for international cuisine and a commitment to excellence in the culinary arts. I thrive in dynamic environments and enjoy collaborating with my team to create memorable dining experiences.
Personal Details
Career Objective
Seeking a position in a highly reputed and professional organization, giving the best of my abilities in carrying out the goals of the yachting industry.
Hobbies & Interests
In my free time, I enjoy watching movies and playing board games with my crew members.
Experience
Owner/Manager
CurrentOversee daily operations of the food business, including management duties and customer service.
2nd Chef
CurrentResponsible for Ala Cart orders, cold section, and buffet. Assisted with provisioning and orders.
Chief Cook
Managed overall planning, preparing, storekeeping, provisioning, and cooking for an average of 30 crew members.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account