About
I am a passionate culinary professional with a strong background in European, Italian, and Asian cuisine. I thrive in high-pressure environments and am dedicated to delivering exceptional guest satisfaction.
Personal Details
Age37 years
GenderMale
ResidenceGermany
Career Objective
To leverage my extensive culinary experience in a challenging role that allows me to contribute to high-quality dining experiences.
Passports
Ukraine
Visas
B1/B2
B1
C1/D
Hobbies & Interests
I enjoy playing football and am passionate about cooking.
Experience
Chef de partie
Restaurant "Facil" 2 star Michelin, Berlin.
Cooking according to the menu. Production order. Coordination with the chef. Deputy head of the breakfast shift.
Chef de Partie
CurrentArt’Otel
Preparation of hot and cold dishes and desserts, Asian cuisine preparation, menu planning for events, product ordering and coordination with management.
Chef de Partie
Abacus Tierpark Hotel
Certifications & Qualifications
Other
STCW Basic Safety Training
Skills
Other
Recipe knowledge: a thorough understanding of process charts, dish ingredients, and the ability to prepare cold appetizers, soups, main courses, desserts, and pastries.
Culinary techniques: mastery of modern processing methods (boiling, frying, stewing, baking, blanching, steaming, sous vide, grilling).
Sanitation and hygiene: strict adherence to food safety standards, product proximity rules, labeling, and product storage temperature regimes.
Calculation and economics: knowledge of raw material consumption standards, rules for the output of finished dishes, conducting inventories and drawing up menus.
Multitasking and stress resistance: ability to work in a fast-paced environment (when the hall is busy), to respond quickly to force majeure.
Organization: the ability to properly plan time (time management) so that all components of a complex order are ready at the same time.
Physical endurance: the ability to withstand long shifts "on your feet" in a high-temperature room.
Teamwork: coordinated interaction with other departments, waiters, and management.
Languages
UkrainianNative
RussianNative
EnglishFluent
GermanBeginner