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Liliana Biasetti

@Liliana

Experienced Private Chef Specializing in Italian and Mediterranean Cuisine

Municipal Unit of Fournas, Greece
Available in < 1 week
Job Preferences
Sole Chef+1

About

Hello, I'm an Italian chef, born with the aromas of Sicily and the exotic flavors of Latin America. I'm characterized by my great energy and positive spirit, my sense of humor, and my strong collaborative approach. I'm passionate about cooking. Creative, with a solid culinary background and a passion for innovation, with special attention to the use of fresh, high-quality ingredients, with a touch of distinction in product presentation and attention to detail. I have great management skills, scheduling, cost management, warehouse management, and handling of each product. I specialize in Italian, Mediterranean, healthy, Latin American, vegetarian, gluten-free, and sugar-free cuisine. I am super clean, organized and collaborative, I have great positive energy and enthusiasm to satisfy customers through food and make them happy

Personal Details

ResidenceItaly

Career Objective

To deliver unforgettable culinary experiences and innovate traditional dishes while maintaining the highest standards of quality and presentation.

Passports

Italy
Venezuela

Visas

B1/B2

Hobbies & Interests

I enjoy exploring new culinary techniques, traveling to discover diverse cuisines, and sharing my passion for food with others.

Experience

Private Chef

Apr 2025 - Aug 2025
M/Y Strofades

Breakfast, lunch, and dinner preparation for the cabin crew (7 members) and family of 8-12. Cost management, inventory management, and product management, supplier liaison, and daily menu creation. Preparation of Italian, Mediterranean, healthy, Latin American, vegetarian, gluten-free, and sugar-free dishes based on the needs of each family member and guest.

Private Chef

Jun 2024 - Aug 2024
M/Y 40-Meter Yacht

Organized exclusive culinary events, such as themed dinners and tastings. Monitored inventory and supplies, optimizing the management of available resources. Managed the kitchen in challenging conditions, ensuring consistent precision and quality.

Private Chef

May 2024 - Jun 2024
M/Y 36-Meter Yacht

Customized daily menus for guests, including vegetarian, vegan, and gluten-free options. Collaborated with local fishermen to ensure the use of the freshest ingredients. Managed the kitchen in challenging conditions, ensuring consistent precision and quality.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Culinary Trained
Food Hygiene
Ships Cook Certificate
Food Hygiene Level III

Languages

ItalianNative
SpanishNative
EnglishFluent

References

2 references

Full reference details available through an employer account