About
I am an Executive Chef with a strong background in Mediterranean and contemporary cuisine, focusing on quality, creativity, and operational efficiency. I have extensive international experience in luxury boutique hotels, fine dining restaurants, private villas, and superyachts, showcasing my leadership and gastronomic excellence.
Personal Details
Age49 years
GenderMale
ResidenceGreece
Career Objective
To leverage my extensive culinary experience and leadership skills in a high-end hospitality environment, aiming for operational excellence and guest satisfaction.
Experience
Sole Chef
M/Y Princess Yacht SL110
Executive Chef
The Island Concept Boutique Hotel
External Partner
Currentsf.ERA Srl
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Languages
ItalianNative
EnglishFluent
GreekFluent
GermanBeginner
References
1 reference
Full reference details available through an employer account