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Yachtee crew profile

Louis Clarke

@Louis_Clarke

Experienced Chief Steward with Diverse Hospitality background

Antibes, France
Available Now
Job Preferences
Chief Stew+10

About

I have over 12 years of diverse hospitality experience, including 5 years in the superyacht industry. My background includes working as a chef and providing exceptional service to UHNW clients. I am dedicated to continuous growth and have a strong work ethic, focusing on the fine details in service and client interaction.

Personal Details

Age28 years
GenderMale
ResidenceNew Zealand

Career Objective

To leverage my extensive hospitality and superyacht experience to provide exceptional service and contribute to a high-performing team.

Passports

New Zealand
United Kingdom

Visas

B1/B2

Hobbies & Interests

Exploring new areas Walking/hiking/biking/swimming Watersports - Skiing / Jet ski's Being social and creating new memories

Experience

Chief Steward

Apr 2025 - Jul 2025
M/Y Last Call

Reconciliation of Accounts, Food & Beverage service for the Owner and their guests, Management of interior, with standardising on-board SOP's, Crew mess detailing & restocking inventory.

2nd Steward

Nov 2024 - Apr 2025
M/Y Oceans Seven

Laundry & housekeeping, including wardrobe management, delicate & fabric stain treatments, Food & Beverage service, including the handling of high-end services (caviar & truffle), Wardrobe management, unpacking of personal clothing, Crew mess detailing & restocking inventory, Cocktail events with excess of 140 pax, involving bar work & canapé service to invited guests.

Steward

Oct 2024 - Oct 2024
M/Y Kisses

Deep cleaning of the crew mess, captains cabin and laundry, General detailing of the Bridge and guest areas, Laundry duties consisting of crew uniforms & personal clothing, Rotation of laundry with on-board systems, uniform and linen pressing/steaming.

Certifications & Qualifications

Yachtmaster

Yachmaster Dayskipper

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
RYA Powerboat Level II
Food Hygiene Level II
Culinary Trained
Proficiency in Security Awareness (PSA)
Accounting & Budgeting Course
Diploma in Hospitality Management

Languages

EnglishNative

References

4 references

Full reference details available through an employer account