About
I am a passionate and creative cook with over 10 years of experience in Michelin-starred kitchens, specializing in Mediterranean cuisine and contemporary techniques. I thrive in high-pressure environments and am committed to excellence in every dish I create.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience in a challenging role that allows me to further develop my craft and contribute to a dynamic kitchen team.
Visas
Hobbies & Interests
I enjoy experimenting with seasonal ingredients and exploring new culinary techniques, as well as participating in food-related events and catering services.
Experience
Senior Sous Chef
CurrentOperational support under the direction of Óscar Manresa in a high-volume restaurant, specializing in Mediterranean cuisine, charcoal grill cooking, rice dishes, and seasonal products.
Chef de Partie / Junior Sous Chef
Responsible for cold kitchen and amuse-bouche section, development of new techniques and support across sections, maintaining performance and workflow efficiency within the team.
Head Chef
Main concept traditional Italian food with a twist and beach club, artisanal bread and fresh pasta preparation.