About
I am a passionate chef with over 40 years of experience in culinary arts, specializing in Mediterranean cuisine. I have a strong background in menu development, kitchen administration, and food safety. I thrive in high-pressure environments and enjoy working with diverse cuisines.
Personal Details
Career Objective
To leverage my extensive culinary experience and leadership skills in a challenging head chef position, focusing on fine dining and innovative menu development.
Passports
Visas
Hobbies & Interests
I enjoy music, sailing, equestrian sports, hiking, and exploring new restaurants. I am also an avid reader and participate in philosophical research and charity work.
Experience
Consulter Head Chef
CurrentConsulting, menu development, administration-organization, constructions on shore based restaurants and catering.
Head Chef
Cooking for up to 32 guests and 35 crew, focusing on fine dining and local cuisines.
Head Chef
Managed a busy charter yacht with high-end and Michelin standards cuisine.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account