About
I am an International Head Chef with extensive experience in culinary leadership and high-kitchen operations. My passion lies in creating refined and memorable dining experiences while maintaining the highest standards of quality and service.
Personal Details
Age47 years
ResidenceRomania
Career Objective
I am available A.S.A.P. for new opportunities in culinary leadership.
Passports
Romania
Hobbies & Interests
I enjoy sports, movies, and music.
Experience
Sous Chef
Hotel Vier Jahreszeiten am Schluchsee
Head Chef
Kraft Kafe
Sous Chef
M/E L.O.A. - Viking River Cruises
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Ships Cook Certificate
Culinary Trained
Languages
EnglishFluent
References
4 references
Full reference details available through an employer account