About
I am a friendly and motivated Stewardess with a strong background in hospitality, guest service, and event coordination. I take pride in delivering warm, attentive service while maintaining high standards of cleanliness, presentation, and organization onboard. With experience in bar management and fast-paced service environments, I bring strong communication skills, adaptability, and a positive attitude to every guest interaction.
Personal Details
Career Objective
To secure a Stewardess position on a private or charter yacht where I can continue learning, support the interior team, and contribute to exceptional guest experiences through professional service, attention to detail, and a strong work ethic.
Experience
Food and Beverage Supervisor
Completed multiple Hilton Hotels University training courses. Trained in guest service excellence and hospitality best practices. Gained skills in food and beverage operations and hygiene standards.
Deckhand
Managed boat deliveries over 100 km, handling cooking, cleaning, and upkeep. Assisted with private charters on short notice, adapting to owner requirements for a seamless guest experience.
Deckhand
Handling ropes, fenders, and assisting anchor operations. Helming the vessel in the skipper’s absence and assisting with navigation. Ensuring guest safety and comfort, including supervising swimming and snorkel activities through the use of driving the tender.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account