About
I am a motivated and hands-on superyacht chef with a passion for delivering exceptional dining experiences. My expertise includes menu planning, provisioning, and maintaining high standards of cleanliness and organization in the galley. I thrive in fast-paced environments and adapt quickly to changing guest needs.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging superyacht chef position, delivering tailored dining experiences that exceed guest expectations.
Hobbies & Interests
Love to read, ride horses, diving, explore nature, sports and restore old furniture. Enjoy exploring international cuisines, experimenting with new recipes, and maintaining a healthy lifestyle.
Experience
Sole Chef
Operated as solo chef, planning and preparing daily meals for owners, guests, and crew. Managed full galley operations including provisioning, budgeting, inventory control, and stock rotation. Delivered well-presented, high-quality meals in a compact galley environment.
Chef
Operated as sole chef, developing and executing daily menus tailored to private clients’ preferences, dietary requirements, and nutritional goals. Managed full galley operations including menu planning, provisioning, inventory control, and budgeting.
Sole Chef
CurrentDeveloped and executed weekly menus tailored to owner and guest preferences, dietary requirements, and seasonal availability. Managed provisioning, inventory control, and stock rotation, sourcing high-quality ingredients while operating within budget. Maintained a clean, well-organized galley in full compliance with food safety, hygiene, and maritime regulations.