About
I am a dedicated hospitality professional with a strong background in hotel management and tourism. My experience includes various roles in customer service and management, where I have developed skills in leadership, conflict resolution, and strategic planning. I am passionate about providing exceptional service and contributing positively to my team and community.
Personal Details
Career Objective
Be part of a team characterized by leadership in the market based on the constant specialization training of its human resources and become a meaningful professional for my country and society.
Experience
Speciality A La Carte Hostess
CurrentProviding support to guest services and supporting customer needs and comfort. Conducted meetings with counterparts to gather information for status reports. Provided daily progress reports to team and leader at the end of each shift. In charge at the restaurant as a host and sweet shop host.
Restaurant Manager
Trained all employees who work at the restaurant. Opened and closed the restaurant. Supervised all staff and ensured everyone performed their job. Reported employee issues to HR. Controlled the safe box.
Assistant Server
General assistance to server in the service of food and beverages. Provided and maintained service standards using friendly, courteous, and professional service in any assigned venue. Took food and beverage orders to the galley and collected dishes.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account