About
I am a dynamic and results-driven chef with over 10 years of expertise in the food service industry. I have a proven ability to deliver high-quality, delectable dishes across diverse restaurant environments, maintaining exceptional standards of culinary excellence.
Personal Details
Career Objective
Eager to leverage my skills and knowledge to contribute to a forward-thinking organization, fostering growth and innovation.
Experience
Crew Chef
CurrentPreparing daily meals, catering to a crew of 19 and guests ranging from 6 to 14. Ensured exceptional quality and presentation, adhering to the highest culinary standards in a dynamic yacht environment.
Chef
Setting up the kitchen with cooking utensils and equipment. Maintaining standards for food storage, rotation, quality and appearance. Ensure compliance with all health and safety regulations within the area.
Chef
Responsible for ala cart, batches and line cooking techniques as per company standard. Assigned in hot and cold buffet production area. Preparing different cuisines for lunch and dinner every day.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account