About
I am a passionate and creative chef with over 10 years of experience in catering, specializing in Mediterranean and seafood cuisine. I aim to leverage my experience in remote locations and teamwork to deliver exceptional dining experiences onboard yachts.
Personal Details
Career Objective
To continue my career as a yacht chef, providing gourmet culinary experiences for guests and crew alike.
Passports
Visas
Hobbies & Interests
I enjoy exploring new recipes, cooking with fresh local seafood, and collaborating with teams to create memorable dining experiences.
Experience
Chef
Responsible for cooking for 25 crew members and sometimes for guests.
Sole Chef
Responsible for designing and preparing gourmet menus for up to 12 guests and daily meals for 7 crew members. Fully in charge of provisioning in international ports, menu planning tailored to guest preferences and dietary restrictions.
Sole Chef
CurrentKitchen management, galley management, coordination with dining room staff, events, parties, catering.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account