About
I am a calm, approachable, and experienced chef with a strong ability to communicate clearly and effectively. I lead with emotional intelligence and create a positive team environment.
Personal Details
Career Objective
To continue growing as a leader in the culinary field and progress into senior leadership roles.
Hobbies & Interests
Fishing, Travelling, Hiking, Horse riding
Experience
Sous Chef → Acting Executive Chef
CurrentLed the galley operation, oversaw HACCP standards and food safety compliance, checked all cooked items for quality and consistency, trained and managed kitchen staff, planned food costs and supported operational efficiency.
Owner / Head Chef
Opened and operated a gastro pub independently, developed German–Italian inspired menus with a strong focus on guest satisfaction, planned and executed events.
Sous Chef – Michelin-Starred Restaurant
Co-created new menus in a Michelin-starred environment, trained and mentored junior cooks, managed ordering and HACCP compliance.