About
I am a dedicated culinary professional with advanced cooking techniques and strong leadership skills. I have a passion for food safety and menu development, and I excel in creating unique culinary experiences.
Personal Details
Career Objective
To obtain a responsible and dynamic role that fosters continuous growth and learning, allowing me to utilize my culinary skills while contributing to the company's progress.
Passports
Visas
Hobbies & Interests
Fishing, Hiking, photography
Experience
2nd Cook/Tournant
CurrentResponsible for hot and cold food preparation, leading kitchen staff, and ensuring food safety standards. Cook both crew and guest
2nd Cook/3rd Cook/Buffet Attendant
Prepared hot and cold dishes, assisted in buffet service, and maintained kitchen cleanliness.
Chef
Supervised kitchen operations and prepared meals for guests.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account