About
I am an experienced chef with a strong background in Mediterranean cuisine and a comprehensive understanding of food hygiene and personnel management. I excel in kitchen organization and the efficient use of culinary resources, and I am dedicated to motivating my kitchen team to create exceptional culinary experiences while maintaining the highest standards of hygiene and quality.
Personal Details
Career Objective
To leverage my extensive culinary skills and leadership experience in a challenging kitchen environment, aiming to enhance guest satisfaction and operational efficiency.
Passports
Hobbies & Interests
Basketball i čitanje knjiga
Experience
Head Chef
Led a team to create innovative Italian, German, and Mediterranean menus, increasing revenue by 20%.
Glavni kuhar
Jedini kuhar za 8 članova posade i do 12 gostiju. Raznolik i pretežno gourmet jelovnik uz visoke zahtjeve gostiju. Stvaranje kvalitetnih jela samo od svježih namirnica uz svakodnevnu nabavu i visokim stupnjem higijene. Velika pažnja da se ostatak svede na minimum.
Head Chef
Created exclusive gourmet menus for discerning guests, increasing revenue by 20%. Optimized purchasing processes to reduce food costs by 15% while maintaining quality. Ensured the highest hygiene and safety standards in food preparation onboard. Effective inventory management minimized food waste by 25%. Coordinated and led kitchen operations to enhance productivity by 30%.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account