About
Currently I’m a Chief Stew on a heavily chartered 35 meter in Florida and Bahamas with a second and third stew. I manage all vessel interior needs as well as entire crew needs. I provision, inventory, set the highest standards of everything in housekeeping, laundry, guest service, table decor and theme nights, and very involved with the chef on plating and menus for cohesiveness. I’ve also been a solo Deck/Stew many times and well versed with all deck duties. I am a very well rounded seafarer and team player. I come with no ego or drama and looking for my perfect team with a worldwide program. I’m also willing to step down in title and position for the right fit and earn crew respect.
Personal Details
Career Objective
I just wish to find a larger vessel and tightly knit crew where we can all rely on each other and become a family. As a chief stew, my work ethic has no limitations and I’m always helping others and wanting to learn more. I strive to teach, coach, mentor, all while learning and growing along the way and even be a therapist to crew in their time of need.
Passports
Hobbies & Interests
I enjoy traveling the world, CrossFit, Pilates, jet skiing, photography, and culinary experiences.
Experience
Chief Stewardess
CurrentRun all day to day activities and vessel operations. Conduct all provisioning, inventory, set standards of housekeeping, laundry, guest services, chef menus and plating, crew clothing orders, creating theme nights, table decor, checklists for staff, manage my second and third stews. Help on deck with lines, fenders, anchor, water toys, and driving the tender at times.
Chief Stewardess
Reason for leaving was vessel engine fire. Most crew lost their jobs. Run all day to day activities and vessel operations. Conduct all provisioning, inventory, set standards of housekeeping, laundry, guest services, crew clothing orders, creating theme nights, table decor, checklists for staff, manage all staff. Help on deck with lines, fenders, anchor, water toys, and driving the tender at times.
Deck/Stew
Deck/Stew that deep cleaned entire vessel, interior housekeeping, laundry, provision, inventory, reorganized entire interior, cook light meals for for captain and when owner would stay nights, exterior did washdowns, polishing, maintenance on doors and equipment, also reorganized entire exterior.
Certifications & Qualifications
Other
Skills
Other
Languages
References
Full reference details available through an employer account