About
I am a skilled and adaptable yacht chef specialized in Mediterranean (Spanish, Italian, French, Greek), Asian, Mexican, and fusion cuisine. I'm passionate about crafting well-balanced menus to guest and crew preferences, dietary needs. I'm creative, well-organized, and independent, with a wide knowledge of provisioning in the Mediterranean, working with the freshest seasonal ingredients.
Personal Details
Career Objective
I am eager to build longevity on my next yacht and travel the world immersing myself in new cultures, discovering unique ingredients, and experimenting with diverse flavors.
Visas
Hobbies & Interests
Hiking, trekking, running, paddle tennis, paddle surf, surf, kayaking, free diving and snorkeling, cliff jumping, beach volleyball, water skiing, spa days, thermal baths, yoga and meditation, collecting shells, BBQ days, camping, nature and underwater photography.
Experience
Relief Chef
Hired as a relief chef for the Atlantic crossing from Palma to Antigua, I ensured an easygoing transition in the galley while providing high-quality meals for 11 crew. I adapted quickly to the yacht's operations, maintaining efficiency and consistency in provisioning and meal preparation.
Chef and Interior Manager
CurrentAs Chef aboard Gold Rush, I oversee all aspects of the galley, providing exceptional dining experiences for up to 8 guests and 3-4 crew members. I craft diverse, seasonal menus adapted to a variety of palates and dietary requirements, ensuring nutritional balance and elegant presentation. I also manage the interior, ensuring the highest standards of service and comfort.
Chef
As crew chef during my time aboard Santa Anna, I managed the galley independently throughout the winter season, providing quality meals for the crew. My role encompassed full responsibility for menu planning, provisioning, and maintaining food safety standards.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account