Michael Campbell

Managed day to day galley operations while maintaining a spotless, and well organized workspace. Prepared high quality meals primarily for the owners and crew, with occasional guest service. Planned and executed provisioning for extended voyages, including lengthy trips to the Bahamas. Operated and docked tender safely and confidently in varying conditions. Assisted with wash downs and overall vessel cleanliness. Known for going the extra mile and being a dependable team member.

Prepared daily breakfast, lunch, and dinner for crew and guests on a Bahamas trip. Managed full galley operations, including provisioning, organization, and menu planning. Collaborated closely with the interior team to deliver dining experiences that exceeded guest expectations. Assisted the deck crew with cleanup and handling lines when available.

Provided refined high quality cuisine for multi day fishing charters typically four days in duration catering to a crew of five and up to five guests. Collaborated closely with the owner of the vessel to curate and execute elegant dinner parties at their private residence in Costa Rica. Oversaw all galley operations including provision, inventory management, food safety and presentation. Delivered a seamless dining experience both on board and ashore, maintaining exceptional standards of taste, service and professionalism.