About
I am a highly motivated and transformational leader who thrives in creating a positive and inspiring work environment. My strong communication skills and emotional intelligence help me connect with a wide range of personalities, fostering teamwork and a smooth onboard experience. I am adaptable and proactive, able to balance multiple responsibilities, from guest service and provisioning to leading other Stews.
Personal Details
Career Objective
To secure a long-term full-time Chief or Second Stewardess position on a 50m+ motor yacht, preferably charter, where I can leverage my experience in private yachts, hospitality, and professional services.
Passports
Hobbies & Interests
I have a passion for watersports and outdoor activities, which has fostered a deep connection to the sea, making yachting not just a career, but a true passion.
Experience
2nd Stewardess
• Hired on as a Temp Stew/3rd stewardess for 2 months, transitioning into a permanent position • Promoted to 2nd Stewardess in December 2021 • Regularly took on the Chief Stewardess role during the Chief’s holidays, overseeing 1-2 stews for 3-6 week periods in shipyard or port • Assisted with hiring new stewardesses, both permanent and day workers, while covering for the Chief • Provisioned for 14 crew during crossings and up to 10 guests • Proficient in using Voly and Excel for creating spreadsheets, inventories, and proposals • Oversaw contractors, managed the interior punch list, and coordinated quotes and orders for inventory and uniforms throughout yard periods Guest Services & Event Coordination • Organized schedules for the boss during trips and crossings, coordinated interior cleaning and maintenance, and managed inventory for the crew mess, laundry, and guest items • Acted as liaison with the galley and guests to plan meal times and excursions • Performed solo breakfast and lunch service for up to 8 guests • Gained confidence in cocktail making, barista skills, and wine service • Organized a corporate event onboard, managing 50+ guests throughout the day • Coordinated 2x high level corporate events at Owner’s ranch for 16 guests including set up, service, and break down
3rd Stewardess
• Served onboard 9 crew/12 guest program that completed 2-3 trips per month, as well as long Owner trips, with trips ranging from 7-80 days in duration • Worked closely alongside Chief and 2nd Stew to oversee all aspects of interior operations and service • Oversaw turn-up and turn-down services for all guest cabins and maintained the daily upkeep of the interior, including crew quarters • Managed all laundry operations for both guests and crew, including ironing and garment care • Independently handled breakfast, lunch, and dinner service, prepared cocktails, and provided support in the galley as needed • Assisted with event planning, including decoration and setup for onboard events
Private House Cleaner
Provided thorough, customized cleaning services tailored to the client's preferences.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account